Places of production, arts and crafts and tasting

Arnaud and Frédérique are the last people in France who continue thetraditional craft of making “Scourtin” with coco fibre (used as filters for thetraditional extraction of olive oil and wine). These are now offered as mats andprovençal rugs and have lovely bright colours.

Raphael welcomes you in his laboratory where he turns wine into vinegar. Thevinegars are flavoured with a decoction of local plants. The process and tastingcan be explained in English

For 20 years Jean-Marie has been making special wedding wardrobes. In hisworkshop he now makes miniature reproductions of provençal pieces withinwhich he sets clay nativity figurines.

Around the town of Nyons, there is a long tradition and expertise in thetransformation and use of plants going back as far as the 13th century. In the distillerydiscover the secrets of lavander and the varioux stages of distillation

Guided tour of an organic vineyard and olive tree estate: you will learneverything about production, harvest, transformation of the products and thepresence of ewe in his orchards. You will be able to taste the products at the endof the visit.

Eric, who is a scientific guide, will take you star gazing under the clear sky ofLa Motte Chalancon and explain stars, galaxies and the influence of energies onlocal crops.

Explore the production of nougat with the very people who make thisdelicious sweet each day, devoted as they are to their skills.

In one of Montelimar’s major nougat factories, Diane-de-Poytiers welcomesand guides you throughout the factory. You will discover the history and universeof this famous sweet and its stages of production. You will also enjoy tastingthe organic white nougat and the family’s specialties especially fig or ches...

Indulge and relax whilst visiting the chocolate factory situated right in theheart of 30 hectares of farmland planted with 4000 almond trees and 500 hazelnuttrees.

Wine cellar visit and tasting- truffle harvesting. Discover the « Domaine deMontine », a wine-producing estate in a unique setting. Jean Luc Monteillet willguide you through the different steps of wine production, wine making and tasting ofcourse! From November to march, come and discover our 3 hectares of tr...